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Putanesca Sauce Recipe

1/3 cup olive oil
10 anchovies
8 whole garlic cloves
1/4 tsp red pepper flakes
4 medium tomatoes, chopped & seeded with juice, OR one can chopped tomatoes
12 Calamata olives
, pitted & halved
2 tsp capers, drained
5 garlic cloves, chopped
1/3 cup chopped parsley
1 Tbsp basil

In skillet, heat olive oil. Add anchovies and whole garlic cloves
. Cook until garlic browns a bit and anchovies fall apart. Add red pepper flakes and cook a few seconds. Add tomatoes, olives and capers. Simmer sauce 30 minutes.
Add chopped garlic, parsley and basil. Simmer a few minutes more. Serve over cooked pasta.

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